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| Image by Mouhcine Bahassa from Pixabay |
Delicious Baked Chicken I Make Again and Again
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There’s something comforting about a simple baked chicken recipe. It’s one of those meals that feels like home—warm, nourishing, and reliable. Whenever I want an easy dinner that’s full of flavor without a lot of fuss, this delicious baked chicken is my go-to. It’s perfect for busy weeknights, meal prep, or even a cozy family dinner.
What I love most about baked chicken is how versatile it is. With just a few pantry spices and the right baking tools, you can create a juicy, flavorful dish that feels both healthy and satisfying. This recipe is inspired by one of my favorite ways to prepare chicken—simple, oven-baked, and packed with flavor.
Why I Love Making Baked Chicken at Home
Baking chicken in the oven allows the flavors to soak in while keeping the meat tender and juicy. It’s also a healthier cooking method because it doesn’t require a lot of oil. I can season it exactly how I like, pair it with veggies or grains, and know exactly what’s going into my meal.
This baked chicken recipe is also incredibly forgiving. Whether you’re new to cooking or just want something easy and reliable, it’s hard to mess this up. Plus, it makes great leftovers for salads, wraps, or quick lunches the next day.
My Simple and Delicious Baked Chicken Recipe
Ingredients:
4 bone-in or boneless chicken pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon black pepper
1 teaspoon salt (or to taste)
Optional: dried herbs like thyme or oregano
Instructions:
Preheat your oven to 375°F (190°C).
Pat the chicken dry with a paper towel—this helps the seasoning stick and improves texture.
Place the chicken in a baking dish or on a lined baking sheet.
Drizzle olive oil evenly over the chicken.
In a small bowl, mix garlic powder, paprika, onion powder, salt, pepper, and herbs.
Sprinkle the seasoning mixture generously over both sides of the chicken.
Bake uncovered for 35–45 minutes, depending on thickness, until the chicken is golden and cooked through.
Let it rest for 5 minutes before serving to keep it juicy.
Tips for the Best Baked Chicken Every Time
I always use a good-quality baking dish or sheet pan to ensure even cooking. Letting the chicken rest after baking makes a big difference—it locks in the juices. If I want extra crispiness, I’ll switch the oven to broil for the last 2–3 minutes and keep a close eye on it.
This recipe pairs beautifully with roasted vegetables, steamed broccoli, rice, or a fresh salad. It’s simple, flexible, and perfect for building healthy meals throughout the week.
Why This Recipe Is Great for Healthy Living
Baked chicken is high in protein, filling, and easy to customize for different diets. It’s a staple in my kitchen because it supports healthy eating without sacrificing flavor. Whether you’re meal prepping or cooking for family, this recipe fits effortlessly into a balanced lifestyle.
Ready to Cook With the Tools I Use?
Having the right kitchen tools makes cooking this baked chicken even easier—from baking dishes to prep essentials. These are the tools I personally use to make healthy cooking simple and stress-free.
Gailsfinest.com contains affiliate links and is a member of the Amazon Services LLC Associates Program. If you make a purchase using one of these Amazon links, I may receive compensation at no extra cost to you.
Shop my healthy kitchen favorites on Amazon and start creating delicious meals with ease.
Healthy cooking doesn’t have to be complicated—sometimes, a simple baked chicken is all you need