 |
Image by Steven Weirather from Pixabay |
Gailsfinest.com contains affiliate links and is a member of the Amazon Services LLC Associates Program. If you make a purchase using one of these Amazon links, I may receive compensation at no extra cost to you.
If you’re craving something cozy, flavorful, and just a little bit sweet with a citrusy kick, this Classic Orange Chicken Recipe is about to become a favorite in your kitchen. It’s one of those meals that feels like takeout night—without the guilt or the mystery ingredients.
This recipe brings together tender, juicy chicken coated in a bright orange sauce that’s perfectly balanced with sweet, tangy, and savory notes. It’s simple enough for a weeknight dinner but special enough to serve when you want to impress without spending hours in the kitchen.
What I love most about this classic orange chicken is how versatile it is. Pair it with steamed rice, quinoa or your favorite veggies for a satisfying, wholesome meal the whole family will enjoy. Plus, it’s made with ingredients you can easily find, making homemade comfort food feel effortless and fun.
Let’s bring a little sunshine to your plate—one delicious bite at a time.
Recipe 👇
Orange Chicken
INGREDIENTS
For the Chicken
- 1 LB Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1/2 Cup Cornstarch
- 2 Large Eggs Beaten
- Salt & Pepper To Taste
- 1/4 Cup Soy Sauce
- Vegetable Oil For Frying
For the Sauce
- 1/2 Cup Orange Juice Fresh
- 1/4 Cup Soy Sauce
- 1/4 Cup Rice Vinegar
- 1/4 Cup Granulated Sugar
- 2 TBSP Brown Sugar
- 1 TBSP Orange Zest
- 2 Cloves Garlic Minced
- 1 TSP Ginger Minced
- 1 TBSP Cornstarch mixed with 2 TBSP Water Slurry
INSTRUCTIONS
- Prepare the chicken: Season the chicken pieces with salt and pepper. Dredge the chicken pieces in cornstarch, then dip them in the beaten eggs. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
- To make the sauce: In a medium saucepan, combine the orange juice, soy sauce, rice vinegar, granulated sugar, brown sugar, orange zest, garlic, and ginger. Bring to a simmer over medium heat, stirring occasionally. Once simmering, add the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens.
- Combine: Add the fried chicken pieces to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to ensure the chicken is heated through and well-coated with the sauce.
- Serve the Orange Chicken over steamed rice or with your favorite side dishes and garnish with sesame seed and green onion. ENJOY!
As an Amazon Associate, I earn from qualifying purchases.
Want some trusted utensils in the kitchen? Visit my Amazon Storefront for my trusted picks.